1" NY Strip Steak (12oz)

CHOOSE SIZE:

12oz NY Strip is 1" Thick

14oz NY Strip 1.5" Thick

Indulge in the exquisite taste of our New York Strip Steak, a culinary delight that boasts rich flavor, leanness, tenderness, and juiciness. Whether you choose to broil, grill, or pan sear, this versatile cut is sure to elevate your dining experience. The inherent marbling enhances its robust taste, and with the convenience of being boneless, every portion is practically waste-free. Perfect for those seeking a swift yet sophisticated meal.

Autumn's Harvest Farm takes pride in offering premium beef that is dry-aged and certified grass-fed by AWA. Our cattle are raised with care, adhering to a diet of grass, and enjoy a pasture-raised lifestyle. Free from hormones, steroids, GMOs, or antibiotics, our commitment to quality ensures a wholesome and natural product. Experience the exceptional flavor that comes from our beef, dry-aged for 10-14 days, promising a truly delectable dining experience. Now, let's delve into the cooking instructions for your grass-fed New York Strip Steak:

FIRST bring your steak to room temperature before cooking: 

1. Broiling: Preheat your broiler. Season the steak with salt, pepper, and any preferred spices. Place the steak on a broiler pan and cook to your desired level of doneness, turning halfway through.
2. Grilling: Preheat your grill to medium-high heat. Season the steak, and grill for about 4-6 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
3. Pan Searing: Heat a skillet over medium-high heat. Season the steak, and sear for 3-4 minutes per side for medium-rare. Allow the steak to rest for a few minutes before slicing.

Savor the excellence of a grass-fed New York Strip Steak from Autumn's Harvest Farm – a symphony of taste and ethical farming.